""A Practical Handbook On The Distillation Of Alcohol From Farm Products"" is a book written by Frederic B. Wright and originally published in 1906. The book is a comprehensive guide on the process of distilling alcohol from farm products, such as grains, fruits, and vegetables. It covers the history of alcohol distillation, the different types of stills and their construction, the preparation of the mash, and the distillation process itself. The book also includes detailed instructions on how to test and measure the alcohol content of the finished product, as well as information on the proper storage and aging of distilled spirits. The author provides practical advice for farmers and home distillers, as well as information on the legal aspects of alcohol production and consumption. Overall, ""A Practical Handbook On The Distillation Of Alcohol From Farm Products"" is a valuable resource for anyone interested in the art and science of distilling alcohol.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.