An Account of the Culture and Use of the Mangel Wurzel: Or Root of Scarcity (1788) is a book written by Fran?????ois De Commerell that provides a detailed account of the cultivation and utilization of the mangel wurzel, a type of root vegetable that was commonly used as a food source in Europe during the 18th century. The book covers topics such as the history of the mangel wurzel, its nutritional value, the best methods for growing and harvesting it, and how to prepare it for consumption. De Commerell also discusses the economic and social implications of the mangel wurzel, as it was seen as a solution to the problem of food scarcity that plagued many European nations at the time. This book is a valuable resource for anyone interested in the history of agriculture and food production, as well as those interested in the cultural and economic history of Europe in the 18th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.