Cambridge Hospitality (Second Edition) offers the best possible preparation for competency-based assessment and will guide students to success as they work towards Certificate II in Hospitality (Kitchen Operations) or Statements of Attainment. The series also offers valuable exam-preparation support for those students wishing to undertake the HSC examination in Hospitality. Key features of Cambridge Hospitality: Accessible text written specifically for secondary students Updated case studies Headings to match units of competency, performance criteria and required skills and knowledge Explicit focus on employability skills and the world of work Key terms defined in the margins