""The Ethics of Diet"" is a comprehensive biographical history of the literature of humane dietetics, written by Howard Williams and originally published in 1907. The book explores the evolution of ethical and moral considerations surrounding the consumption of food, from the earliest recorded periods of human history up to the present day. Williams examines the various cultural, religious, and philosophical beliefs that have influenced dietary practices throughout history, and highlights the contributions of individuals who have advocated for more humane and ethical approaches to food production and consumption. The book also includes a detailed analysis of the health benefits of vegetarianism and other plant-based diets, as well as a critique of the animal agriculture industry. Overall, ""The Ethics of Diet"" provides a fascinating and thought-provoking exploration of the complex relationship between food, ethics, and society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.