Maize: Nutritional Composition, Processing, and Industrial Uses
Maize: Nutritional Composition, Processing, and Industrial Uses
Discusses information related to chemistry of maize components
Comprehensive information on physical and milling properties of maize
Explains the structure, functional and antioxidant properties in maize flour
Provides the latest scientific development in the modification of maize starch
Explores maize based various food products and their storage
Discusses maize protein, scenario and quality improvement through bio-fortification
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