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Maize: Nutritional Composition, Processing, and Industrial Uses
Hardback

Maize: Nutritional Composition, Processing, and Industrial Uses

$367.99
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Discusses information related to chemistry of maize components

Comprehensive information on physical and milling properties of maize

Explains the structure, functional and antioxidant properties in maize flour

Provides the latest scientific development in the modification of maize starch

Explores maize based various food products and their storage

Discusses maize protein, scenario and quality improvement through bio-fortification

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
30 September 2022
Pages
365
ISBN
9781032127927

Discusses information related to chemistry of maize components

Comprehensive information on physical and milling properties of maize

Explains the structure, functional and antioxidant properties in maize flour

Provides the latest scientific development in the modification of maize starch

Explores maize based various food products and their storage

Discusses maize protein, scenario and quality improvement through bio-fortification

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
30 September 2022
Pages
365
ISBN
9781032127927