First published in French in 1860, this classic work by Jean Mace explores the fascinating world of the digestive system and the role played by food in human health and well-being. Taking a lighthearted and humorous approach, Mace uses a variety of anecdotes and examples to illustrate the science of digestion and offer practical advice for healthy eating.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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