Martyn's Menu Dictionary

Charles Martyn

Martyn's Menu Dictionary
Format
Paperback
Publisher
Legare Street Press
Published
18 July 2023
Pages
134
ISBN
9781021886835

Martyn’s Menu Dictionary

Charles Martyn

This handy reference guide provides definitions and explanations for a wide range of culinary terms and techniques. Whether you're an experienced cook or just starting out, this book is an indispensable resource.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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