First published in 1865, Vegetable Charcoal: Its Medicinal and Economic Properties with Practical Remarks on Its Use in Chronic Affections of the Stomach and Bowels is an early treatise on the medical properties of vegetable charcoal. Written by Dr. James Bird, a prominent physician and chemist of the era, this book provides a detailed account of the use of charcoal in the treatment of various digestive disorders. Whether you're a medical historian or a modern practitioner of natural medicine, this book is an invaluable resource.

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