This classic work by George William Septimus Piesse provides a fascinating exploration of the art and science of perfumery. With detailed instructions on the methods of obtaining odours of plants and the manufacture of perfumes, as well as an appendix on preparing artificial fruit-essences, this book is an indispensable resource for anyone interested in the history and practice of perfumery. With its engaging style and wealth of information, it is a must-read for anyone who loves the world of scent.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.