This book is an early study of the impact of sugarcane syrup and molasses on human health. It discusses the chemical properties of these products, how they are manufactured, and their effects on the human digestive system. The authors conclude that while small amounts of syrup and molasses can be beneficial to health, excessive consumption can lead to digestive problems and other health complications. This book is an important historical document that sheds light on our understanding of the impact of sugar on human health.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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