This rare book dealer's catalogue offers a wealth of information on the history of English cookery books. In addition to a detailed listing of available titles, the catalogue includes a bibliography of English cookery books, offering valuable insights into the evolution of culinary culture in England over the centuries. With its careful scholarship and meticulous attention to detail, this volume is an indispensable resource for anyone interested in the history of English food and cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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