Curry & Rice: Three Generations of Sri Lankan Recipes
Shyamali Perera
Curry & Rice: Three Generations of Sri Lankan Recipes
Shyamali Perera
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Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author’s family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The recipes in this book, written with an international audience in mind, can be altered to suit one’s palate.
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