Barbecuing & Grilling Like a Pro
Robert Allen Morris
Barbecuing & Grilling Like a Pro
Robert Allen Morris
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
TAKE YOUR BACKYARD CUISINE TO THE NEXT LEVEL!
What is the best way to sear a thick steak? Or to slowly smoke roast ribs to perfection? What equipment do you need to make every backyard barbecue a success?
You may have seen barbecue cookbooks before, but you’ve never seen a book like Barbecuing & Grilling Like a Pro. Here you will learn the difference between barbecuing (cooking slowly over indirect heat at low temperatures) and grilling (cooking more quickly over direct heat at high temperatures), and you’ll understand when to apply each method. You’ll discover tips and tricks used by the pros such as powering through The Stall with the The Texas Crutch, and when to use The Reverse Sear. You’ll discover which are the best cuts of meat and how to turn tough cuts into melt-in-your-mouth meals that are rich, juicy and flavorful.
Here are just a few questions answered in this unique barbecuing and grilling manual:
Which meats are made juicer by resting for up to two hours?
Why should some cuts of meat be salted hours before other seasonings are added?
Why are bark and the Maillard reaction important for tasty barbecued and grilled meats?
What is the bend test and on what meats is it a better indicator of doneness than a meat thermometer?
Why does grilling make sweet corn taste better than boiling or roasting?
What types of smokers and grills are the easiest to use?
How can you convert a $175 grill into a smoker by spending $70?
Sink your teeth into a new culinary experience and begin your journey to barbecuing and grilling like a pro.
This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.