This beautiful, full color cookbook has more than 50 recipes from Maine’s famous windjammer fleet as well as photographs and information on the windjammers, their owners, cooks and crew and the beautiful coast of Maine. Recipes include hearty seagoing favorites like chowders, bisques and stews as well as inventive new creations like Baked Salmon With Sour Cream Dill Caper Sauce, and Chocolate Zucchini Cake. And of course recipes from the windjammers’ famous lobster bakes on the beach.