Artisan breads come in all shapes, sizes, textures and flavors. But, they’re not just for special occasions. This recipe book will show you how easy it is to create many different types of artisan breads by:

using your bread machine to create the dough shaping the loaves by hand baking them in your own oven

Author Vicky Wells takes you step-by-step through the process, taking away much of the mystery of producing impressive, well-made loaves of bread that everyone will enjoy.

In addition to the recipes, you’ll discover:

Why you should make your own bread (hint - it’s much healthier) How to determine if the dough is right The best place to let the dough rise And many other tips

The clear index lets you quickly find out how easy it is to make:

Braided Egg Bread Feta & Black Olive Bread Feta & Green Olive Sandwich Bread Focaccia French Baguettes Traditional 50% Whole Wheat Loaded with Garlic Naan Bread Oatmeal Rye Bread Pita Bread Pumpernickel Bread Sunflower Rye Bread

This book also includes bonus recipes for dinner rolls:

English-Style Hard Rolls 50% Whole Wheat Pull-Apart Dinner Rolls

The author offers encouragement to any baker, whether novice or experienced, to try new things and experiment with new methods and tastes.

Be sure to check out the Look Inside option.

Also, be sure to take advantage of our Giveaways
- be sure to check out the back of the book for your link to choose a book from our catalog for FREE as a thank you for buying this book

Get your copy now and start baking artisan bread like a pro!