This title features hot and spicy dishes from around the world: 150 delicious recipes shown in 250 sizzling photographs. You can enjoy the best of chilli-hot food with this collection of inspiring recipes for soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads. It features a delectable selection of fiery recipes from all over the globe, including soups such as Spicy Chicken Broth, tasty bites such as Hot and Spicy Plantain Snacks, and a sizzling range of main dishes from Spicy Seafood Satay to the classic Chilli con Carne. It includes a fully illustrated reference section describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, or mouth-searingly hot. Fresh and contemporary, this beautiful book is filled with 150 easy-to-make, chilli-hot recipes from around the globe. The collection features red-hot classics such as Salsa Verde, Spicy Tandoori Chicken and Chilli Beef Enchiladas, as well as lesser-known fiery dishes such as Wild Boar Cacciatora, Chilli-stuffed Squid and Spicy Pumpkin and Beef Stew. The book features a guide to the varieties of chilli available and helps you to plan a healthy diet while enjoying this wonderful cuisine.