Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems
Format
Hardback
Publisher
Royal Society of Chemistry
Country
United Kingdom
Published
7 October 2002
Pages
360
ISBN
9780854048663

Amorphous Food and Pharmaceutical Systems

During the past decade, the importance of amorphous water-soluble substances has been increasingly recognized within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behavior), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.