Holidays, whether religious or secular, are a time of celebration and remembrance. In this richly illustrated series, students discover the history and customs of six major holidays while learning how to make the foods associated with these special days. Whether frying latkes at Hanukkah, baking cornbread on Kwanzaa, or stirring up mulled cranberry cider at Christmas, kids will delight in these recipes, which are presented with clear, step-by-step instructions and photographs of the completed dish.