The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

Holly Cefrey,Holly Cefrey

Format
Hardback
Publisher
PowerKids Press
Country
United States
Published
1 August 2003
Pages
24
ISBN
9780823964451

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

Holly Cefrey,Holly Cefrey

Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones’s invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.

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