Kids in the Kitchen: Food and Recipes of Japan

Theresa M. Beatty

Format
Hardback
Publisher
Rosen Publishing Group,U.S.
Country
United States
Published
31 December 1998
Pages
24
ISBN
9780823953196

Kids in the Kitchen: Food and Recipes of Japan

Theresa M. Beatty

Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs. While things are heating up, chefs can do some reading up on the background of the country whose cuisine is being introduced. An interactive way for kids to learn about other cultures through cooking, this is an invaluable resource for your school’s international-day activities. Students can cook their own food for thought with an exciting new series that brings kids into the kitchen, and far beyond it!

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