Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Georgeanne Brennan
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Georgeanne Brennan
This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone’s favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.
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