Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Douglas Bullis,Wendy Hutton
Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Douglas Bullis,Wendy Hutton
Savor the delicious flavors of Sri Lanka!
Sri Lanka, the fabled island of sapphires and rubies, is home to one of Asia’s most intriguing and least-known cuisines. Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!
The 60 recipes include:
Banana Blossom Sambol. Tomato and Fennel Soup. Tamarind Claypot Fish. Topknot Cakes. Curried Okra. And many more!
This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island’s cuisine, and a detailed glossary of Sri Lankan ingredients. This is the perfect starting point as you explore the delicious world of Sri Lankan cooking!
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