Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It’s full of Toby’s Tips - great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence. AUTHOR: Toby Amidor, MS, RD, CDN, FAND, is a Wall Street Journal bestselling cookbook author with more than 200,000 copies in print, and a nationally recognized nutrition expert. Her cookbooks include The Best Rotisserie Chicken Cookbook, Smart Meal Prep for Beginners, The Healthy Meal Prep Cookbook, The Easy 5-Ingredient Healthy Cookbook and The Greek Yogurt Kitchen. She is the founder of Toby Amidor Nutrition and the nutrition expert for Foodnetwork.com. Toby is also a leading dietitian and recipe developer who believes that healthy and wholesome can also be appetising and delicious. Toby lives in New York City. 80 colour photographs