Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot with five ingredients or less. The Instant Pot is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a saute pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot Cookbook is a perfect companion for the Instant Pot and a follow-up to Marilyn Haugen’s previous bestseller, 175 Best Instant Pot Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favourites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters. AUTHOR: Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot Recipes.