Commander's Kitchen: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Ti Adelaide Martin,Jamie Shannon

Commander's Kitchen: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Format
Hardback
Publisher
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Country
United States
Published
31 October 2000
Pages
333
ISBN
9780767902908

Commander’s Kitchen: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander’s Palace Restaurant

Ti Adelaide Martin,Jamie Shannon

A trip to New Orleans wouldn’t be complete without a visit to Commander’s Palace, winner of the James Beard Best Restaurant Award in 1996. Now home cooks can recreate their favorite recipes–gumbos, barbecued shrimp, and bread pudding–from this legendary, much-loved establishment. Two 8-page color inserts. 75 b&w photos.

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