Smith Island is a marshy archipelago in mid-Chesapeake Bay, nine miles from the mainland, home to 150 watermen and their families. This book is a portrait of a people who have remained intimately connected to the place in which they live, far past the time when place and nature any longer have immediate consequence to most of our lives. Tom Horton lived for nearly three years on Smith Island, recording through observation and interviews the traditions of oystering, crab catching, churchgoing, hunting and poaching, and the social rituals of these fiercely independent men and women. His beautifully elegiac story is about community and isolation, harvest and exploitation, and the risks and charms of being different from the surrounding world. Like Ian Frazier’s The Great Plains, this is a book that grows from a vast and unique geography. The grassy shallows and the hidden bottoms of Smith Island, and of the Chesapeake, once supported a variety of waterfowl and marine life that astonished the early explorers. The decline of these natural wonders and the attempt to restore the health of Chesapeake Bay is one part of the story; the other is an effort to give voice to a distinctive people whose three centuries of working and being constitute an eloquent statement of humans in nature.