Foods of Indonesia

Barbara Sheen,Barbara Sheen,Barbara Sheen Busby

Foods of Indonesia
Format
Hardback
Publisher
Cengage Gale
Country
United Kingdom
Published
7 February 2012
Pages
64
ISBN
9780737759501

Foods of Indonesia

Barbara Sheen,Barbara Sheen,Barbara Sheen Busby

Author Barbara Sheen examines Indonesia’s culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

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