Somewhere along the way to mass produced, pre-packaged foods - in particular cookies and cakes - a misconception was born. That is: baking from scratch is hard. Baking from scratch is no more difficult than grabbing a preservative and artificial flavor laden mix from your local grocery store. It’s a simple formula: add wet ingredients to dry ingredients, mix, and bake. Anyone can do it and when baking from scratch you can pick your ingredients and cut back on all those preservatives the food companies are so fond of. The recipes in this book are all very kid-friendly and easy enough for a novice baker to follow. Grab some ingredients from the store and a few tools that you probably already have in your kitchen and get to baking memories. Filled with over 60 kid-friendly, easy to make and easy to customize recipes. Including: cookies, cakes, muffins, breads, scones, frostings, and brownies. Started as a treat for friends and family, this book rapidly expanded and grew until it just begged to be produced. I hope you enjoy it as much as my beta testers did when reviewing the finished goods. Every recipe was tested personally to ensure the measurements were accurate. I hope you enjoy making some memories with your family.