Candy-Making Revolutionized: Confectionery from Vegetables (1912)

Mary Elizabeth Hall

Candy-Making Revolutionized: Confectionery from Vegetables (1912)
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Published
1 October 2007
Pages
188
ISBN
9780548588321

Candy-Making Revolutionized: Confectionery from Vegetables (1912)

Mary Elizabeth Hall

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

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