Nutrition: Science and Applications Nutrient Composition of Foods Booklet

Lori A. Smolin,Mary B. Grosvenor

Nutrition: Science and Applications Nutrient Composition of Foods Booklet
Format
Paperback
Publisher
John Wiley and Sons Ltd
Country
United Kingdom
Published
27 October 2009
Pages
112
ISBN
9780470555019

Nutrition: Science and Applications Nutrient Composition of Foods Booklet

Lori A. Smolin,Mary B. Grosvenor

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

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