Carbohydrate Nutrition

Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Published
1 June 2025
Pages
431
ISBN
9780443157004

Carbohydrate Nutrition

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose are introduced, as is their function in the small intestine and colon. Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition.

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