A Biochemical Approach to Nutrition

R. Freedland,Stephanie Briggs

A Biochemical Approach to Nutrition
Format
Paperback
Publisher
Chapman and Hall
Country
United Kingdom
Published
10 March 1977
Pages
63
ISBN
9780412130403

A Biochemical Approach to Nutrition

R. Freedland,Stephanie Briggs

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This book should be of interest to nutritionists and students of biochemistry, physiology and medicine.

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