Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries
Juan Vicente Garcia Marsilla
Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries
Juan Vicente Garcia Marsilla
A wide variety of sources including cooking treatises, literature, material objects, visual sources / The first major work on food in the Middle Ages on the Iberian Peninsula / Detailed information will allow global and comparative analysis.
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