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Home / No Foreign Food: The American Diet in Time and Place
No Foreign Food: The American Diet in Time and Place
Hardback

No Foreign Food: The American Diet in Time and Place

Richard Pillsbury
$283.99
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No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless mnge of exotic foods? Why are Hoppin’ Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
28 August 2019
Pages
275
ISBN
9780367317034

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless mnge of exotic foods? Why are Hoppin’ Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
28 August 2019
Pages
275
ISBN
9780367317034

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