Lab Manual for Brown's Understanding Food: Principles and Preparation
Janelle M. Walter, Cathy Kincheloe
Lab Manual for Brown’s Understanding Food: Principles and Preparation
Janelle M. Walter, Cathy Kincheloe
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
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