Community Nutrition in Action
Marie Boyle (Saint Elizabeth University)
Community Nutrition in Action
Marie Boyle (Saint Elizabeth University)
Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health.
Using this innovative book, you’ll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public’s nutrition and health status.
You’ll also master the knowledge and skills you’ll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more.
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