The Complete Book Of Mexican Cooking
Elisabeth Lambert Oritz
The Complete Book Of Mexican Cooking
Elisabeth Lambert Oritz
This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.