Chemistry of Structure-Function Relationships in Cheese: Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993
Chemistry of Structure-Function Relationships in Cheese: Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993
Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese text
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.