The Vulnerable Brain and Environmental Risks: Malnutrition and Hazard Assessment
The Vulnerable Brain and Environmental Risks: Malnutrition and Hazard Assessment
With its companion (v.2, see following entry), addresses the risks to optimal brain function arising from food: its quantity and appropriateness, adulteration, processing, and contamination. The effects of malnutrition and general methods of assessment of toxicological damage are addressed in v.1, i
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