Food: Ethical Debates in What We Eat

Jim Kerr

Food: Ethical Debates in What We Eat
Format
Hardback
Publisher
ReadZone Books Limited
Country
United Kingdom
Published
18 February 2013
Pages
48
ISBN
9780237533670

Food: Ethical Debates in What We Eat

Jim Kerr

Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

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