Gut Microbiota: Interactive Effects on Nutrition and Health

Edward Ishiguro (Professor Emeritus, Department of Biochemistry and Microbiology, University of Victoria, Victoria, BC, Canada),Natasha Haskey (Registered Dietitian/Consultant, Saskatoon, SK, Canada),Kristina Campbell (KC Microbiome Communications Group (freelance science & medical writer))

Gut Microbiota: Interactive Effects on Nutrition and Health
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Published
4 January 2018
Pages
208
ISBN
9780128105412

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