A Passion for Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts

Lydie Marshall

A Passion for Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts
Format
Paperback
Publisher
HarperCollins Publishers Inc
Country
United States
Published
12 February 1992
Pages
272
ISBN
9780060969103

A Passion for Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts

Lydie Marshall

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200 recipes–from appetizers to desserts–for this nutritious and increasingly popular vegetable.

Potatoes are the world’s best food. You can boil them, bake them, fry them, saute them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall’s recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America’s most talented cooks.

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