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      Cover image for The Neapolitan Recipe Collection: Cuoco Napoletano
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      The Neapolitan Recipe Collection: Cuoco Napoletano

      Terence Scully

      Feasting as a window into medieval Italian culture

      $161.99

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      Cover image for Le Court d'Amours de Mahieu le Poirier: La Suite anonyme de la Court d'Amours
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      Le Court d'Amours de Mahieu le Poirier: La Suite anonyme de la Court d'Amours

      Terence Scully,Terence Scully

      $90.99

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      Cover image for The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
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      The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)

      Terence Scully

      Scappi’s Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook’s responsibilities.

      $163.99

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      Cover image for Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
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      Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

      D.Eleanor Scully,Terence Scully

      Introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over one hundred recipes, drawn from actual medieval…

      $117.99

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      Cover image for The Art of Cookery in the Middle Ages
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      The Art of Cookery in the Middle Ages

      Terence Scully (Royalty Account)

      A study of the workings of the medieval nobleman’s kitchen derived from research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously…

      $138.99

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      Cover image for The Correspondence of Iu Samarin and Baroness Rahden: 1861-1876
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      The Correspondence of Iu Samarin and Baroness Rahden: 1861-1876

      Loren Calder,Helen Melichercik,Terence Scully

      Introduces the reader to a side of Russian intellectual life that deserves more attention than it has generally received, if only because it opens the door to a broader view…

      $90.99

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      Cover image for La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
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      La Varenne’s Cookery: The French Cook, the French Pastry Chef, the French Confectioner

      Francois Pierre de la Varenne

      Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne’s pages. This title presents three important cookery…

      $176.99

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