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    Cover image for Project Griddle
    Hardback
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    Project Griddle

    Steven Raichlen

    Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle-from Steven Raichlen, America's bestselling grilling authority-is an essential guide for everyone who owns them.

    $49.99

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    Cover image for Beer-Can Chicken (Revised Edition)
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    Beer-Can Chicken (Revised Edition)

    Steven Raichlen

    Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes for birds off the…

    $44.99

    Available to order, ships in 5-9 daysAvailable to order

    Cover image for The Barbecue! Bible
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    The Barbecue! Bible

    Steven Raichlen

    Redesigned inside and out for it’s tenth anniversary edition, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.

    $116.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
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    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Steven Raichlen

    Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and…

    $91.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Miami Spice
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    Miami Spice

    Steven Raichlen

    With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida’s cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

    $55.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Planet Barbecue
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    Planet Barbecue

    Steven Raichlen

    Including Singapore’s Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA’s Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan ‘Iceberg’ Game…

    $43.99

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    Cover image for Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
    Hardback
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    Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

    Steven Raichlen

    A modern approach to grilling from Steven Raichlen, America’s master griller (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work–from spit-roasting to salt-grilling–using…

    $85.99

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    Cover image for The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
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    The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

    Steven Raichlen

    America’s grill-master turns to America’s favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat…

    $45.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for The Barbecue! Bible: Over 500 Recipes
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    The Barbecue! Bible: Over 500 Recipes

    Steven Raichlen

    Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and…

    $54.99

    Available to order, ships in 5-9 daysAvailable to order

    Cover image for How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
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    How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

    Steven Raichlen

    America’s grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you’re eating main dishes that highlight vegetables, or you’re…

    $44.99

    Available to order, ships in 5-9 daysAvailable to order

    Cover image for Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
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    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Steven Raichlen

    Project Smoke describes Raichlen’s seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe…

    $44.99

    Available to order, ships in 5-9 daysAvailable to order

    Cover image for Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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    Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

    Steven Raichlen

    So what’s new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction…

    $45.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
    Paperback
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    Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

    Steven Raichlen

    Fire up the grill! Raichlen is back, with an all-new collection of 100 recipes for the grill, following the tremendous success of Project Smoke.

    $56.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for How to Grill: The Complete Illustrated Book of Barbecue Techniques
    Hardback
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    How to Grill: The Complete Illustrated Book of Barbecue Techniques

    Steven Raichlen

    For use in schools and libraries only. Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.

    $106.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
    Hardback
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    Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

    Derek Wolf

    Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf’s (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.

    $54.99

    Available to order, ships in 3-5 daysAvailable to order

    Cover image for Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes
    Paperback
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    Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes

    Nancy Loseke

    100 low-carb wood-infused barbeque recipes –Cover.

    $32.99

    Available to order, ships in 3-5 daysAvailable to order

    Cover image for Grill to Perfection
    Paperback
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    Grill to Perfection

    Andy Husbands,Chris Hart,Andrea Pyenson,Steven Raichlen

    Offering a wide range of dishes for the grill - both coal and gas, this book is suitable for the adventurous backyard griller tired of the same old sauces and…

    $49.99

    Available to order, ships in approx 4 weeksAvailable to order