Search results for ‘Pierre Francois La Varenne’

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      Cover image for The French Cook
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      The French Cook

      Pierre Francois La Varenne

      The French Cook, 1651 , is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed…

      $149.99

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      Cover image for Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651)
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      Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651)

      Pierre Francois La Varenne

      WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat … vegetables, … by the sieur of La Varenne, … Date of the…

      $57.99

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      Cover image for Histoire Des Croisades (Ed.1825)
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      Histoire Des Croisades (Ed.1825)

      Pierre Francois La Varenne,Foucher Chartres (De)

      WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

      $63.99

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      Cover image for Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner: Toutes Sortes de Viandes Grasses Ou Maigres, Legumes Ou Patisserie En Perfection, Etc
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      Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner: Toutes Sortes de Viandes Grasses Ou Maigres, Legumes Ou Patisserie En Perfection, Etc

      Francois-Pierre La Varenne,de la Varenne F P

      WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

      $65.99

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      Cover image for The French Cook
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      The French Cook

      Francois Pierre de La Varenne

      The French Cook - Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the…

      $77.99

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      Cover image for Il Cuoco Francese Ove Viene Insegnata La Maniera Di Condire Ogni Sorta Di Vivande, E Di Fare Ogni Sorta Di Pasticcierie, E Confetti, Conforme Le Quattro Stagioni Dell' Anno
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      Il Cuoco Francese Ove Viene Insegnata La Maniera Di Condire Ogni Sorta Di Vivande, E Di Fare Ogni Sorta Di Pasticcierie, E Confetti, Conforme Le Quattro Stagioni Dell’ Anno

      Franois Pierre De La Varenne

      This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have…

      $74.99

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      Cover image for La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
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      La Varenne’s Cookery: The French Cook, the French Pastry Chef, the French Confectioner

      Francois Pierre de la Varenne

      Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne’s pages. This title presents three important cookery…

      $176.99

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