Hardback
Add to list Added to list Geographies of Food: An Introduction
Moya Kneafsey (University of Coventry, UK),Damian Maye (University of Gloucestershire, UK),Lewis Holloway (University of Hull, UK),Professor Michael K. Goodman (University of Reading, UK)
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary…
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