Search results for ‘Lea R. Dopson,David K. Hayes’

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    Cover image for Food and Beverage Cost Control
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    Food and Beverage Cost Control

    Lea R. Dopson,David K. Hayes

    This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs…

    $196.99

    Available to order, ships in approx 2 weeksAvailable to order

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    Hardback
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    Food And Beverage Cost Control

    Lea R. Dopson,David K. Hayes

    For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods…

    $1282.99

    Available to order, ships in approx 4 weeksAvailable to order

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    Managerial Accounting for the Hospitality Industry

    Lea R. Dopson (California State Polytechnic University, Pomona, California),David K. Hayes (Lansing, Michigan)

    Revised edition of the author’s Managerial accounting for the hospitality industry, c2009.

    $158.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Food and Beverage Cost Control
    Paperback
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    Food and Beverage Cost Control

    Lea R. Dopson (California State Polytechnic University, Pomona, California),David K. Hayes (Lansing, Michigan)

    The success of any business depends in controlling costs, setting budgets and accurate pricing of goods. In Hospitality Management and Culinary programs, most students must take a required course on…

    $240.99

    Available to order, ships in 10-14 daysAvailable to order