Hardback
Add to list Added to list Yams: Botany, Production and Uses
Anthony Keith Thompson (King Mongkut's Institute of Technology Ladkrabang, Thailand),Professor Ibok Oduro (The Kwame Nkrumah University of Science and Technology (KNUST), Ghana)
Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany…
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