This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by…

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

Traces the changing understanding of great political leadership through the history of political philosophy. Covering thinkers from Aristotle to Nietzsche, and including treatments of such statesmen as Washington and Churchill…