Search results for ‘Jose C Jimenez-Lopez’

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      Cover image for Maize: Cultivation, Uses & Health Benefits
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      Maize: Cultivation, Uses & Health Benefits

      Jose C Jimenez-Lopez

      Maize (Zea mays L.) commonly called corn, field corn, or Indian corn belongs to the Poaceae (Gramineae) family. It grows almost anywhere, although approximately 50% of the world’s maize is…

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      Seed Biology Updates

      Presents a comprehensive overview of seed physiology and the effects of stressors such as salinity, drought, and high temperature. The book also discusses the genetic mechanisms and biochemical and physiological…

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      Advances inSeed Biology

      The seed can be considered the most important plant reproductive element, as a dispersal unit for a successful reproduction in all gymnosperms and flowering plants. The formation of the seed…

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      Cytoskeleton: Structure, Dynamics, Function and Disease

      The cytoskeleton is a highly dynamic intracellular platform constituted by a three-dimensional network of proteins responsible for key cellular roles as structure and shape, cell growth and development, and offering…

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      Legumes Research

      Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties…

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      Legumes Research

      Presents a collection of updated studies related to current improvements in legume traits and their agricultural benefits. The book discusses the physiological functions, genetics, and genomics of legume crops.

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      Cover image for Legumes for Global Food Security
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      Legumes for Global Food Security

      Legumes are an essential food crop and a relevant source of plant-based proteins for humans around the globe, and particularly in developing countries. Grain legumes are highly nutritious and have…

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      Legumes as Food Ingredient: Characterization, Processing, and Applications

      Legume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutraceutical properties as sources of bioactive components with benefits in human health, while…

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